This refreshing cocktail is perfect for the warmer Spring or Summer months. Thanks to Andrea Stephens for allowing us to share low-cal recipe that is easy on the wallet and your waist.
Shopping List:
I bottle of white merlot
2 oranges
1 liter of seltzer water
1 lemon (large)
3 packets of Stevia Sweetener
6 ounces of whiskey
Directions:
Slice your oranges and lemon into quarter-inch thick slices. Allow fruit to soak in approximately 1/2 to 2 cups of seltzer water at least two hours for a fruiter flavor. In a large pitcher, pour in wine, whiskey, fruit-infused seltzer water, Stevia packets (try one to two packets first depending on how sweet you want your Sangria). Serve over ice and garnish with orange slices.
